February 2012

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Prime Rib Night and A la Carte Dinner

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Date: Wed, Feb 15, 2012
Time: 5:30pm - 8:00pm
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Prime Rib Night and A la Carte Dinner Menu
Wednesdays from 5:30pm - 8:00pm

Chef Feature:
Prime Rib or Grilled Salmon, served with
Garlic Mashed Potatoes and Vegetable.
8 oz. | $12.95

Add a Cup of Soup, House or Caesar Salad | $1 each
Happy Hour 4:00pm - 7:30pm

First seating begins at 5:30pm, last seating at 8:00pm.

Also available:
Prime Rib Sandwich & French Fries | $8.95