Valentine's Day Dinner
Thursday, February 14 | 6:30pm - 8:00pm
Come join us for an evening of romance and fine dining.
Blackened Sea Scallops on a Corn Tortilla Crisp
topped with a Roasted Corn Salsa
Cream of Brie Soup
4 oz. Beef Wellington with Bordelaise Sauce
5 oz. Macadamia Nut Crusted Grouper with Orange Beurre Blanc
Grilled Jumbo Asparagus with a Balsamic Reduction
Chocolate Truffle Torte with Espresso Cream and Raspberry Coulis
Reservations kindly requested by
Tuesday, February 12th at 12:00 noon.
First seating begins at 6:00 pm, last seating at 8:00 pm.
Call Lydia at 335-0055 x231 or email at firstname.lastname@example.org
$43.95 per person
$39.95 ONE Members