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Jazz Night

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Date: Fri, Mar 1, 2013
Time: 7:00pm
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Louisiana Style Cuisine:
Shrimp & Okra Gumbo, Red Bean & Rice Soup, Fire & Ice Salad,  Corn Bread Salad, Hot Crab Dip.   Muffuletta Pannini Station  & Pulled Pork Sliders, Chicken & Andouille Sausage Jambalaya Station.

Crawfish E Touffee, Kikin’ Creole Chicken, Louisiana Roast Beef with Mardi Gras Dirty Rice, Roasted Cajun Potatoes,  Creole Vegetables.

Sweet Endings to Include:
Fruit Platter, Kin Cake, Bananas Forster, Chocolate Bourbon Pecan Pie,
French Market Doughnuts,  Cajun Bread Pudding.