Palm Bay Wine Dinner
Friday, January 18
6:30pm Reception
7:00pm Dinner
$60.00++ Members & Guests
$55.00++ Vineyard Club Members

Enjoy Chef Travis’ five course meal paired with wines by Christie Ewald with Palm Bay International Fine Wines.

Passed
Scallop Poached in Beet Juice
tangerine & peach chutney
Ferrari Brut Classico Sparkling, N/V

First
Pan Seared Flounder
oyster mushrooms, snow peas, cauliflower puree
Planeta Segreta Bianco, ‘09

Second
Carpaccio of Beef
salad of arugula & herbs, EVOO, sea salt, cracked pepper
Planeta Segreta Rosso, ‘09

Entrée
Beef Short Rib
herb infused whipped potatoes, roasted carrots, reduction of braising juices
Fontanafredda Barbera, ‘09

Dessert
Almond Panna Cotta
fresh berries & vanilla syrup
Fontanafredda Moscato