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Easter Sunday Brunch

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Date: Sun, Mar 31, 2013
Time: 10:30am - 2:00pm
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Easter Sunday Brunch

Sunday, March 31
10:30am to 2:00pm
There will be no 12:30pm seating

$35.00++ Adults, $15.00++ Children Ages 6 to 12
Complimentary Children 5 and Under
Price includes all non-alcoholic beverages, champagne & mimosas!


The Easter Bunny is here, the Easter Bunny is here! Join us for pictures and an egg hunt throughout the Club. Chef Travis and his Culinary Team have prepared a traditional meal for your enjoyment! We will feature an assortment of Clubmade Breads, Vinny’s over-the-top Omelet & Waffle station, Banana Nut Pancakes, Lowcounty Grits, Bacon & Sausage, Chef’s Carolina Shrimp Quiche, Tonia’s Gourmet Salad Display with Poached Salmon, Slow Roasted Prime Rib, Leg of Lamb, Traditional Ham, Pan Seared Halibut with Okra and Tomatoes over Risotto, Oven Roasted Chicken with Scalloped Potatoes, Grilled Pork Tenderloin with Cherry Glaze over Lowcountry Red Rice, Broccoli Casserole and Stewed Green Beans. Save room for a variety of seasonal cakes and pies!

Contact your Club Receptionist at 843.723.9680 for reservations.