Sat, Feb 23 2 Events

Dinner Service

6:00pm - 9:00pm

Oyster Roast & Chili Cook Off

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Date: Sat, Feb 23, 2013
Time: 6:00pm - 8:00pm
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Annual Oyster Roast & Chili Cook Off
6:00pm to 8:00pm
$24.00++ per person

It’s that time again….time for you to get your hands dirty at the oyster table! We'll have the heaters turned up and the well-lit tables full of steamed oysters for you to enjoy. Chef Travis will feature his delicious Tennessee Chili, Fire Roasted Corn on the Cob, Corn Bread and Cookies and Brownies for Dessert. Reservations Required. Guests are welcome. Jeans are permitted.

Happy Hour Drink Pricing.

We will also feature a Chili Cook Off tonight!  Want to enter? 
Contact M.C. Hemingway at
mc.hemingway@ourclub.com or 723.9680, extension 243 for details and entry form.