Valentine's Day Dinner
Tuesday, February 14
Two Seatings: 6:00pm or 8:30pm
$50++/person

Enjoy a Romantic Dinner with your Valentine.  You will enjoy an elegant four-course dining experience created by Chef Travis and the Culinary Team.  Choose the perfect wine to accompany your meal from Rene’s Valentine’s Dinner Wine List
(wine not included in price of dinner). Make your reservations today by calling your Club Receptionist at 843.723.9680.

First
Watercress Salad
watermelon radish, diced apple & lemongrass vinaigrette

Lamb Lollipops
pan-seared foie gras & lamb demi

Butter Poached Lobster
herbed salad, caperberries & red wine gastrique

Roasted Duck Kimchi
lardons & spiced chili glaze

Second
She Crab Soup

Roasted Vegetable Consommé

Entree
Veal Osso Bucco Cassoulet
stewed white beans, club-made sausages & roasted globe carrots

Pan-Seared Deep Water Tuna
club-made pappardelle pasta, fresh basil, olives, stewed tomatoes, roasted garlic oil & locatelli cheese

Grilled Prime Porterhouse Steak
braised turnip greens, roasted sweet potato fingerlings & caramelized onion demi

Pan Seared Rhode Island Scallops
black rice puree, sautéed leaks & white asparagus

Desserts
Chocolate Ribbon Cake

Key Lime Calypso