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Valentines Dinner Celebration
Thursday, February 14
Two Seatings: 6:00pm or 8:30pm
$50.00++/person
Live Music Provided
Enjoy a Romantic Dinner with your Valentine. You will enjoy an elegant
four-course dining experience created by Chef Travis and the Culinary Team. Choose the perfect wine to accompany your meal from Rene’s Valentine’s Dinner Wine List (wine not included in price of dinner).
On February 14th, enjoy live music by
classical guitarist Gregory Guay!!
Gregory is enrolled College of Charleston's Artist Certificate program after having completed his B.F.A. and a Masters of Music in Classical Guitar. He will be playing in Charleston's Piccolo Spoleto again this spring. He teaches guitar to children at LowCo Suzuki Guitar Studio in Mt. Pleasant.
Click here for his website and here for a video!
First
Tempura Scallop Roll
Beef Tartare
black pepper oil & sea salt crackers
Spinach Salad
pine nuts, asiago cheese, roma tomatoes & balsamic vinaigrette
Second
Shrimp Bisque
with lump shrimp
Vichyssoise
Entrée
Pan Seared Halibut
roasted new potatoes, fish consommé and
roasted purple & yellow cauliflower
Roulade of Chicken
stuffed with sun dried tomatoes, spinach & feta cheese
over creamy risotto with roasted asparagus
Dry Rubbed Bone-In Pork Porterhouse
two potato hash, sautéed spinach,
swiss chard & pickled onions
10oz Black Peppercorn Crusted Filet
potatoes au gratin, roasted baby vegetables
& red wine demi
Dessert
Cheesecake Lollipops
Raspberry Mont Blanc
Strawberry Crème Brûlée
Singles Welcome. Joiner's Table available upon request.
Reservations are Required. Contact your Club Receptionist at 843.723.9680.
There will be no a la carte dining on these special evenings. | 
