Harbour Club is Closed on Mondays.
When contacting the Club, select the extension of the person
you'd like to reach. Or, simply leave a detailed message on Harbour Club's voicemail and your call will be returned the following day.
Thank you for your patience.
General Manager, Parrish Phillips, Extension 245
Food & Beverage Manager, Rene DeLeon, Extension 252
Membership Director, Kelly Killeen, Extension 244
Private Events Director, Melissa Palma, Extension 247
Club Accountant, Rosalind Swan, Extension 242
Member Relations Director, M.C. Hemingway, Extension 243
Executive Chef, Travis Overholt, Extension 231
Harbour Club: 843.723.9680