Mother's Day Brunch
Sunday, May 8, 2016
10:30 a.m. - 2:00 p.m.
There will be no 12:30pm seating
$39++ Adults, $18++ Children Ages 6 to 12
Complimentary Children Ages 5 & Under
Celebrate your mother, your grandmother and even the mothers-to-be!
Chef Montgomery and his Culinary Team have created a menu just for you!
Farm Fresh Salad Bar
Mixed Spring Vegetable Sautee, Lowcountry Succotash, Buttery Mashed Potatoes with Creamy Pan Gravy, Roasted Bruseel Sprouts with Applewood Bacon, Creamy Mac and Cheese, Sweet Peas, Slow Baked Zucchini Stuffed Roma Tomatoes, Chilled Old Bay Spiced Shrimp
Chicken Cacciatore over Soft Herb Polenta, Grilled Swordfish and Asparagus Risotto, Citrus Gremolata, Slow Roasted Pork Loin, Chipotle BBQ, Mixed Potato Sautee, Creamy Coleslaw, Beef Bourguignon, Forest Mushrooms, Pearls Onions, Herb Gnocchi
Applewood Smoked Bacon, Sage Sausage Links, Crispy Breakfast Potato Sautee, Local Tomato, Caramelized Onion and Basil Country Pie, Original Malted Blueberry Waffles, Fresh Made to Order Omelettes, Sliced Smoked Country Pit Ham, Slow Roasted Prime Rib with Horseradish Creme
Fresh Berry Flambe, Coconut Layer Cake, New York Cheesecake, Strawberry Shortcake, Double Chocolate Cake, Florida Key Lime Pie, Fresh Baked Cherry and Blueberry Pies
Contact your Club Receptionist for reservations by calling 843.723.9680.
A 48-Hour Cancelation Policy Applies to this Event.