Thursday, November 22
11:00am to 2:00pm
$14.50++ Children Under 12
Complimentary 5 and Under
This is one of our favoite Member Traditions! Chef Travis and his Culinary Team will create all of those traditional dishes you've grown to love!
You will enjoy Carved Slow Roasted Turkey with Gravy & all the Trimmings, Vinny’s Carved Prime Rib and Roasted Leg of Lamb, Crab Stuffed Flounder with Wild Mushroom Risotto, Traditional Cornbread Dressing, Chef’s Famous Green Bean Casserole, Candied Sweet Potatoes, Mashed Yukon Potatoes, Southern Sharp Cheddar Macaroni and Cheese and Collard Greens. We will also feature Tonia’s extensive salad bar including a Poached Salmon Display, Shrimp Cocktail and all of your salad favorites. Save room for our dessert display including Pumpkin Pie, Pecan Pie, Sweet Potato Pie and so much more!
Price includes Champagne, Mimosas, Coffee and Tea. Contact your Club Receptionist at 843.723.9680 for reservations or click here for online reservations.