Melissa Palma is our Private Events Director. She is originally from Vermont, just a stones throw from Canada.  After completing her studies at Johnson & Wales University in Providence, RI, she was hired to work at The Ritz-Carlton in Washington, D.C. Beginning her career in the pastry kitchen and finished her time with the company in catering sales & event management, Palma brings nine years of vast hospitality experience to Harbour Club. Palma has taken a liking to exploring Charleston and the surrounding areas, frequenting the fabulous restaurants and boutiques and becoming very familiar with Charleston's beaches.  She and her husband, Joe are excited to come back to the home of his alma mater.