|Role:||Food and Beverage Manager|
Rene DeLeon, a native of San Angelo, Texas, has been around the food and beverage industry his whole life. His private club career began at the San Angelo Country Club. He then moved to South Texas to work for the San Fillipe Country Club. After moving to South Carolina, he chose Harbour Club as his home in 1995. His responsibilities as food and beverage manager include establishing relationships with local wine/beer/liquor distributors to bring one-of-a-kind events to Harbour Club Members.
He takes pride in both knowing and providing each Member with their individual drink preferences.