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|M||11:30 a.m. – 8 p.m.|
|T – Th||11:30 a.m. – 9 p.m.|
|F – Sa||11:30 a.m. – 10 p.m.|
|Su||10 a.m. – 9 p.m.|
The Grille & Pub at Hartefeld National
Casually Elegant – Comfortably Cool – Open to the Public
Set in a historic stone country manor with rich woodwork and breathtaking views of the golf course, The Grille & Pub at Hartefeld National is one of the area’s favorite dining and special event destinations open to the public for brunch, lunch and dinner, ideal for cozy fireside dining in the winter, patio dining in the summer, fine dining for business or pleasure and casual meals anytime in the pub.
The Walker Cup room offers a casual place to relax, converse and catch the game on our flat-screen HDTVs. And when the weather is mild the patio is open for dining and cocktails with spectacular views of the manicured fairways.
With an eclectic mix of soups, salads and sandwiches as well as fresh fish, crab cakes, certified Angus beef and daily specialties, players and guests alike appreciate the superb food, traditional styling, rich appointments and intimate ambience.
Whether enjoying snacks and pints in the Irish-style pub or upscale dining in the Grille, Hartefeld National’s warm and inviting atmosphere keeps Members and guests coming back. It’s a family-friendly place to enjoy conversation and the company of your favorite people over libations, gourmet cuisine or light refreshment.
We are conveniently located in southern Pennsylvania, minutes from Kennett Square, Newark, Hockessin and Wilmington.
Join us for our favorite dining traditions, such as:
- Happy Hour: Every day from 5 to 7 p.m. with discounted draft beer, house wine and drinks, and select half-priced appetizers.
- Famous Brunch: Every Sunday from September to May
- Live Entertainment: Fridays and select Saturdays in the Walker Cup Grille & Pub.
What they're saying:
“First class.” – The Philadelphia Inquirer
“The beef and seafood are as good as any downtown establishment and the wine list is extensive…excellent food with a gorgeous view.” – Washington Golf Monthly
“The food is some of the best and most innovative around, with a beautiful presentation by a quick, friendly staff.” – The Kennett Paper