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Fine Dine & Wine

Date: Fri, Feb 10, 2012

Time: All Day

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Starters

Coconut Jumbo Prawns w/ a Sweet Chili Dipping Sauce

Thai Chicken Cakes w/ a Arugula Pesto and a Asian Slaw

Steamed Mussels w/ White Wine, Applewood Smoked Bacon and Tomatoes

Salads

Arugula and Dried Cherry Salad w/ a Sherry-Honey Vinaigrette

Chopped Iceburg Salad w/ a BBQ Ranch Dressing

Entrees

Grilled Flat Iron Steak w/ a Merlot Demi and a Walnut Pesto Butter

Chicken Breast Ratatouille w/ a Tarragon Demi

Grilled Tequila Lime Salmon w/ a Black Bean Corn Salsa