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Valentines Dinner
Thursday, February 14th
6:00- 9:30
$39.99 per person
$29.99 ONE pricing
4 course dinner
Menu
First Course
(Choose One)
Seared Ahi Tuna with Watermelon, Cherry Tomato, Basil and Lime Vinaigrette
Coconut Shrimp and Cilantro Soup
Chicken Tempura Skewers with a Sweet Thai Chili Sauce
Second Course
(Choose One)
Arugula and Green Apple Salad with Toasted Pecans, Feta, Praline Bacon, Cherry Tomatoes and an Herb Vinaigrette
Entrée Course
(Choose One)
Bacon Wrapped Tenderloin of Beef, Roasted Mushroom Risotto, Port Wine Reduction, Grilled Asparagus
Seared Halibut, Herbed Polenta, Crawfish and Bacon Cream Sauce, Grilled Spinach
Lemon Scented Moroccan Cous Cous with Roasted Mushrooms, Grilled Asparagus, Roasted Peppers, Yellow Squash and Zucchini
Dessert Course
Cheesecake with Strawberry Sauce and Fresh Berries
Call 281-463-2201 or e-mail megan.gillett@ourclub.com to RSVP
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