Our masterful feast will begin with a Jalapeno crawfish chowder topped with fresh cilantro. The 360 salad will consist of baby greens, fresh wild berries, cinnamon-spiced pecans, feta cheese, and finished with a homemade raspberry vinaigrette.

For the entrée, you will choose from the following:

Champagne risotto paired with a succulent maple glazed salmon. or

Petit Filet Roulette stuffed with bleu cheese butter and spinach.

To finish off the magical evening, indulge yourself with one of our breath-taking desserts from our pastry Chef Laura:

Pound cake served with fresh raspberries and a Godiva white chocolate mousse.

Chocolate Flan Impossible cake served with fresh strawberries.