Sat, Aug 31 2 Events

Saturday Breakfast Buffet

8:00am - 10:30am

Wine Dinner

6:30pm

Wine Dinner

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Date: Sat, Aug 31, 2013
Time: 6:30pm
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Wine Dinner

Thursday, August 22nd

6:30pm

$125.00 All Inclusive

-Cocktail Hour with Assorted Chef Canapes and Imported Selection of Cheeses & Artisan Breads—Raventos Reserva Brut 2009

-1st Course

Angus Beef Tartar, Quail Eggs and Sourdough Toast Points—Avignonesi Cantalro 2011

-2nd Course

Vichyssoise with Truffle & Leek Jam—Bieler Pere et Fils Rose 2012

-3rd Course

Pan Seared Sea Scallops with Squid Ink Cous Cous and Red Pepper Coulis—Lagar De Cervera Albarino 2011

-4th Course

Pomegranate Sorbet with Crisp Seeds

-5th Course

Beef Roulade with Lobster Stuffing, Saffron Infused Whipped Potatoes, Grilled Baby Artichoke and Horseradish Lobster Gastrique—K Vintner Morrison Lane Single Vintner Syrah 2010

-6th Course

Watermelon Salad with Pickled Onions, Feta Cheese, Baby Arugula and Mint Lime Syrup—Elio Parrone Muscato Di Asti Sourgal 2012

-7th Course

Godiva White Chocolate Crème Brulee with Black Cherry and Rhubarb Compote—Porto Kopke Colheita 1995—Wood Port