Mushroom Bisque with House Made Herbed Crostini
Half Chicken Stuffed with Andouille Sausage and ParmesanPotato Puree with Sautéed Wild Mushrooms
Or
Local Grouper Pouches Slow Cooked with Fresh Herbs and Butter Potato Puree and Grilled Asparagus
Chocolate Mousse Cake with Fresh Berry Coulis and Fresh Whipped Cream