Fritz Wine Dinner

Wednesday, February 20, 2013

Featuring Alan Epstein, National Brand Manager for Fritz Wine

as our special Guest Speaker

Please make plans to join us for the upcoming Fritz Wine Dinner on Wednesday, February 20th. 6:30 pm Reception / 7:00 pm Dinner. Reservations are required by replying to me in this email or call the club directly at 813.973.1000.

There is a 48-hour cancellation policy and reservations must be received by Monday, February 18th.

The cost is $40++ per Vintners Member and $50++ for Non Vintners Members

The Menu:

The Reception: Passed Hors d'oeuvres

Paired: Fritz 2011 Sauvignon Blanc

First Course: Organic Garden Vegetable Salad with Green Pea Puree and Fried Plantain

Paired: Frtiz 2010 Russian River Valley Chardonnay

Second Course: Seared Foie Gras Crostini with Wilted Spinach, Shitake Mushrooms and Soft Boiled Egg

Paired: Fritz 2009 Russian River Valley Pinot Noir

Third Course: Cherry Wood Smoked Wild Boar Tenderloin Medallion with Spiced Apple Jelly and Sauteed Mustard Greens

Paired: Frtiz 2008 Cabernet Sauvignon

Dessert Course: Molten Chocolate Cake

Paired: Frtiz 2009 Estate Zinfandel