September 2014

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Valentine's Day Dinner

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Date: Thu, Feb 14, 2013
Time: 5:00pm - 8:30pm
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An elegant evening to be shared with your sweetheart!

Valentine’s Day Dinner

Thursday, February 14, 2013
$45++ per person
Reservations from 5:00 pm to 8:30 pm (taken on the half-hour)
Reservations Required: 83.973.1000 / A 48-hour cancellation policy applies
Childcare is available a the Sports Center: 813.973.4220

Enjoy an elegant, candlelit three course dinner with your sweetheart overlooking the golf course in our newly renovated dining room……Windows on the Green.
Executive Chef Richard Brown has prepared a choice of menu that is sure to bring forth the romance of this very special day!
Dine over the soft sounds of our Piano Player, Richard Kittlestad!
Every lady will be presented with a flower, compliments of our staff!

The Menu

Choice of Appetizer to Start

Organic Baby Green Salad Wrapped in Cucumber
Dried grape tomatoes, sliced red onion and toasted macadamia nuts served with house made balsamic vinaigrette

Whole Baby Romaine Caesar Salad
Whole baby romaine lettuce leaves tossed with shaved fennel, shaved Parmesan cheese and Caesar dressing topped with house made crouton

Entrée Choice

Petite Filet with Bacon Wrapped Shrimp
Grilled vegetables and roasted garlic and cheddar twice baked potato

Crispy Skin Duck Breast with Spiced Cherry Sauce
Porcini mushroom and white bean ragout with sautéed green beans and topped with
fresh micro herbs

Crab Stuffed Salmon Filet with Tarragon Buerre Blanc
Sautéed baby spinach with toasted pine nuts and mashed potato

Choice of Dessert – includes a glass of champagne to toast

Chocolate Molten Lava Cake
House made whipped cream and shaved dark chocolate

Strawberry Short Cake
Fresh strawberry and pound cake layered with fresh whipped cream and powdered sugar