Role: General Manager
Serving Since: 2014
Phone Number: 813.973.1000
Ben previously served as the Director of Operations/Club Manager at East Lake Woodlands CC where his responsibilities included day to day operations, executing the successful operations of their multi-million dollar fitness/tennis/pool renovations in 2016 and of course the daily focus on Member Experience in all departments.
Ben previously served as the General Manager of Empire Ranch Golf Club in Northern CA with ClubCorp, is a Class A PGA Member and earned his B.A. from Methodist University. Married with 3 kids, Ben and his wife Stephanie are looking forward to joining the Hunter Green family.
Role: Membership Director
Serving Since: 2008
Phone Number: 813.482.0300
It is my pleasure to be your Membership Director. My Career began with ClubCorp at Woodside Plantation Country Club in Aiken SC in August of 2008, I have enjoyed time at Bluegrass Yacht & Country Club in Hendersonville TN as well as at Temple Hills Country Club in Franklin TN. I have worked in many areas of the club including Food & Beverage, Pool, Golf Shop, Member Relations, Private Events and have found my home as a Membership Director.
I am a Navy Brat and have lived all over the world. My favorites were Hawaii and Italy! My husband Steve and I are excited to be in Tampa and are having a blast exploring new things. We have two children Chris, who is living in CT attending Diesel College and Connie who starts at Middle Tennessee State University in the fall.
I look forward to making your membership experience here at Hunter’s Green Country Club your home away from home. If you have any questions please don’t hesitate to contact me.
Greg was born in Washington, DC, spent 4 years in the US Army and attended Culinary School at Baltimore International Culinary College. Greg completed Chef ACF Training Oversees: 2 years in Berlin, Germany, 2 years in Italy and 2 years in France. Chef Greg has 35 years total chef experience, Chef Greg fell in love with cooking at the age of 14 when he started working at a local restaurant near is home.
When he returned to Washington he worked at major hotels to include the Hay Adams, Watergate and the Hilton Corporation in various leadership roles. He became Executive Chef at the Hilton and was there for 12 years before moving to Florida. He then obtained the Corporate Chef role for Sam Seltzers in ‘03 until they closed. Chef Greg opened Grille 54 in ‘08 as Executive Chef was Saint Leo University Chef for 7 years and was Executive Chef at Lake Jovita Country Club before joining the Hunter’s Green family.
Chef Greg enjoys motorcycle riding, deep sea fishing and drag racing.
Allegra Campos is the Tennis Director at Hunter’s Green Country Club. Allegra has been a Tennis and Athletic Director in the Tampa Bay area for over 25 years. She was a collegiate ALL- American at University of Miami and held a world ranking of 150. Allegra Campos currently teaches adult and junior lessons and clinics. She enjoys playing tennis and working out!
Originally from Michigan, Matt joined the Hunter’s Green team at the start of 2010. Matt has worked for ClubCorp for 10 years in a multitude of positions. Starting as a locker room attendant at The Fairlane Club (a previously owned ClubCorp facility in Michigan). After moving to the Tampa area in the winter of 2009, Matt worked his way up to eventually became the Youth Director at Hunter’s Green in 2014.
Matt recently received his credentials in Childcare Operations to ensure that Hunter’s Green continues to be a state licensed childcare facility. Shortly after the Youth Department at Hunter’s Green, the youth team won the ClubCorp Star Team of Excellence Award.
Matt has since been promoted to lead the newly renovated Hunter’s Green Athletic Center to new heights and making Hunter’s Green the place to play, eat and socialize in Tampa Bay!
Originally from Springfield, OH, Jason began his career with ClubCorp in 2009. Jason is quite the handy man with his complete knowledge of the entire Clubhouse and Tennis and Athletic Center. In his spare time he enjoys watching movies and spending time with friends and family.
Prior to joining Hunter's Green, Cory served as Director of Agronomy at Anthem Golf & Country Club in Phoenix, Arizona where his responsibilities included managing 36 holes of championship golf, overseeing two clubhouse grounds, and the management of two golf course maintenance facilities. Cory is experienced in all facets of golf course management including renovation and turf grow in.
Cory is a Class A Golf Course Superintendent Member and received his B.S. from Sam Houston State University. Cory and his wife Christina have one daughter and are excited to be part of the Hunter's Green family.
Mike is originally from rural Indiana and relocated to East Tennessee to attend The University of Tennessee where he studied Advertising and Communications with a minor in History. Mike's ClubCorp career began in 1981 at Club LeConte in Knoxville. He also was on the opening crew that established the Skyline Club in Indianapolis, Indiana, a ClubCorp property. Mike served several years as the Maitre 'd Hotel and Sommelier for the Presidents Club in St. Petersburg, Florida. Mike joined Hunters Green in August of 2017 after many years as both General Manager and Area Supervisor for multi-unit hospitality operations.
As Director of Operations for Hunters Green Sports Club Mike's motto is "Be Responsive". He hopes to continue to build his team and bring significant value to every Member’s experience at our club. Mike is the father to two grown daughters and resides in Wesley Chapel.
Role: Office Administrator
Serving Since: 2015
Phone Number: 813.482.0290
Originally from Birmingham Alabama, Sherry began working for Hunter’s Green Country Club in March 2015. She received her Finance Degree from the University of Alabama. She has enjoyed a career in TV Business for over 28 years as well as receiving her Realtors License in 2014. She and her husband, Warren of 25 years have one daughter, Gwen and one grandchild, Arya. Her favorite pastimes are painting, relaxing on the beach and spending time with family.