Thanksgiving Day Feast
Thursday, November 22

Seating Times: 1:00 p.m. & 3:00 p.m.
$39.95++ per person | $19.98++ ONE Members
Kids 12 and Under Eat FREE
Reservations | 760.834.6060

Antipasto Display:
-Cured Meats, Marinated Vegetables 
and Olives with Imported Cheeses
-Artisan Rolls & Butter

Fresh Fruit Display

Lox & Bagels Display:
-Smoked Salmon, Capers, Shaved Onions,
Cream Cheese and Hard Boiled Eggs

Roasted Pumpkin Bisque

Salad Station:
-Mixed Fall Greens with Assorted Toppings and Dressings
-Caesar Salad
-Waldorf Salad
-Chilled Orzo Salad

Iced Seafood Display:
-Chilled Shrimp and Crab Claws
with Cocktail Sauce, Lemons, Limes and Tabasco

Craving Stations:
-Oven Roasted Turkey
with Giblet Gravy and Cranberry Sauce
-Roasted Prime Rib of Beef
with Creamed Horseradish & Rosemary Jus
-Honey Glazed Ham and Pineapple Port Sauce

Entree Station:
Atlantic Salmon, Saffron Sauce and tomato chutney
Spiced Rubbed Roasted Chicken with Roasting Jus

Traditional Sides:
-Roasted Garlic Whipped Yukon Gold Potatoes
-Candied Yams
-Traditional Stuffing
-Winter Vegetable Medley

Dessert:
-Traditional Pumpkin Pie
-Assorted Pastries