Ryan Douglass

Role: Food and Beverage Director
Serving Since: 2010
Phone Number:

I have worked for Indian Wells Country Club as the food and beverage director since November 2010.  Prior to joining the team at Indian Wells Country Club, I was the food & beverage manager at the PGA West Country Club's Private Clubhouse and the Tournament Clubhouse for a little over three years.  Additionally, I worked as restaurant supervisor for the Charisma restaurant at the Renaissance Esmeralda Resort in Indian Wells, and the Brisago Restaurant at the Miramonte Resort in Indian Wells.

The tradition associated with private clubs, and the relationships that develop between the Members and the Employee Partners are what drew me to a career with private clubs and ClubCorp. What I enjoy the most about being the food & beverage director is being part of creating memorable experiences. 

Whether it’s impressing friends that Members brought to the Club, or a wedding that will be remembered for a lifetime, every event reminds me how rewarding it is to be part of this industry.