Holly Harris Vose has been involved in all aspects food and beverage business for 25 years. This is her second time at Ipswich Country Club. She was the Food and Beverage Manager when the Club was purchased by CCA, and later the Member Relations Director. She left the Club for the General Manager’s position at Turner Hill, and then went on to sell fine wine for a Massachusetts distributor. She missed the hospitality part of the business too much and returned to become the Catering Director at Wentworth By The Sea Country Club, before coming back to Ipswich as the Private Events Director. Holly grew up on the Northshore then went to college at Norwich University in Vermont. In addition, she attended Boston Architectural College and has a small design business named Deck the Halls.