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Uncorked

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Date: Thu, Nov 14, 2013
Time: 6:30pm
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Uncorked
Thursday, November 14th
6:30pm
$55 Non-Uncorked Members

Enjoy an evening of great wines paired with a delicious menu
prepared by Chef Jonathan Gelman.

Not an Uncorked Member? No problem! Call the Club to RSVP
972.869.2266

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Uncorked Menu

Reception
Chamisal Stainless Chardonnay
Chef’s Selection of Passed Hors d’ Oeuvres
Brie, Candied Walnuts, Apricot, Puff Pastry
Bruleed New Zealand Mussels, Lavender Hollandaise

First Course
Clos du Bois Calcaire Chardonnay
Cast Iron Seared Wild Salmon
Smoked Pearls, Braised Swiss Chard, Roasted Lemon Butter


Second Course
Aquinas Pinot Noir
Cinnamon Seared Duck
Vanilla Scented White Asparagus, Carrot Puree, Pomegranate Demi


Entrée
Seghesio Zinfandel
Mushroom & Peppercorn Crusted New York Strip
Blue Cheese Fingerling Potatoes, “Hongos del Dia”


Dessert
Berlucchi Rose Cuvee
White Chocolate Mousse, Cranberry
Hazelnut Gelato, Gingerbread