November 2014

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On Tap

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Date: Thu, Mar 6, 2014
Time: 6:30pm - 9:30pm
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On Tap
Thursday, March 6th

6:30pm
$45++ per person


Join us for our first 2014 On Tap Beer Dinner! Enjoy savoring brews and great company while dining off of Executive Chef Gelman’s delicious menu pairings! Don’t miss out on out on the fun!


Call the Club to RSVP
972.869.2266


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On Tap Menu

Reception
Snap Shot – New Belgium
Chef’s Selection of Passed Hors d’ Oeuvres
Lemon Risotto Croquet with Parmesan Fondue, Candied Coriander Orange Peel
Prime Beef Tartar, Dijon, Sea Salt, Truffle on Yukon Chip, Celery Leaf



First Course
Rebel Ipa West Coast Style – Samuel Adams
Coconut Prawn with Grapefruit & Fennel Slaw, Thai Curry Shot



Second Course
Mardi Gras Bock – Abita
Roasted Blackened Chicken, Sunny Side Quail Egg, Smoked Grits


Entrée
Iron Thistle – Rahr & Sons

Pretzel Dough “Pot Pie”
Bonfire Smoked Salt” Petite Filet, Blue Cheese, Corned Beef Hash, Mirepoix Sauce


Dessert
Chocolate Ale – Boulevard

Orange S’more with Malted Chocolate Graham Cracker, Spun Sugar & Chocolate Ale Ice Cream