Role: General Manager
Serving Since: 2003
Email Mike Goff
Mike Goff has more than 25 years of experience in the hospitality industry with a diverse background in hotel management, acquisition transition management and private club management.
Mike graduated from Niagara University in 1989 with a Bachelor of Science in Hospitality Management. Upon graduation, he was hired as front office manager of the world-renowned Statler Hotel, located on the campus of Cornell University. In 1991, he was recruited by Harvey Hotels & Resorts in Dallas, Texas, and spent the next 12 years with Harvey Hotels / Bristol Hotels & Resorts / Intercontinental Hotels & Resorts, between Dallas, Atlanta and Orlando.
In 2003, Mike accepted the position as general manager of La Cima Club. He made an immediate impact at the Club with the help of an inspired staff and Club committees, leading La Cima Club to achieve the Gold Circle of Excellence Award, the highest honor bestowed on a ClubCorp Club. The Club received the Circle of Excellence designation again in 2004 and 2005 under his leadership.
In August 2005, Mike accepted the position as general manager of Timarron Country Club in Southlake, Texas. While there, Mike and his team strengthened the membership and retention, developed an innovative and much anticipated junior golf development program, and achieved the Circle of Excellence designation over the next three years.
In late 2008, Mike left ClubCorp to start up his own business, a franchised retail concept that he still owns and operates today. However, his passion for the hospitality industry lured him back to ClubCorp in January 2012, where he returned to La Cima Club as general manager.
Mike and his wife, Kim, and their four children, Logan, Katie, Camden and Drew, live in Southlake, Texas.
Shauna has returned to her place of birth, Dallas, TX after leaving at the tender age of three! Shauna has over 20 years’ experience in Sales, Marketing and Brand Development. She brings with her a strong background in Private Club Membership Sales & Marketing. At her last position she developed strategic plans for Marketing, Membership Recruitment, By-Laws Re-statement and much more. Shauna successfully increased New Membership Sales by more than 50%, with over 1/3rd of those sales being top tier memberships. Shauna has a strong track record in sales and will bring a cheerful, enthusiastic pace and contagious smile to her new role here at La Cima Club!
Shauna has also maintained a strong sense of Volunteerism, including the American Cancer Society, the American Heart Association, Arizona’s Centennial Legacy Project honoring the top 48 Most Intriguing Women in AZ history, as well as, planning the AZ State Centennial Capstone Reception for the 100th Year Statehood Day Celebration.
So… let’s talk sports! Shauna loves all sports including Football, Basketball, Golf, Tennis, Baseball and especially Volleyball! She was lucky enough to play USVBA ball & Beach Volleyball. Does anyone want to learn to play Pickleball?
When not pursuing all of the above, Shauna loves to cook, garden, hike and explore!
Role: Private Events Director
Serving Since: 2018
Phone Number: 972.869.2266 x 223
Born and raised in San Antonio, TX (Go Spurs!), Makesha is known for her calming demeanor and southern charm. She brings a wealth of knowledge and expertise with over 10 years of experience in weddings, bar/bat mitzvahs, catering and corporate events. Makesha provides an attention to detail that would be expected of a former Ritz-Carlton Sales Coordinator.
Makesha proudly served as the 2017 2nd Vice President for the Association of Wedding Professionals and currently serves as the Director of Programs for the Society of Wedding Professionals.
When she is away from the Club, Makesha enjoys spending time with her son and daughter and dancing with her M.O.M. Crew dance team.
She looks to making once in a lifetime memories with you!
I have been the Food Service Director at La Cima since March 2003. I enjoy the Members and staff at La Cima, as well as the challenge that comes along with food service.
I was born near Mexico City, and grew up close to Teotihuacan where the historic pyramids reside. I moved to the United States in 1986 and after graduating high school I began working in the food service industry, from cooking in the kitchen to working as a server while attending Junior College. I joined ClubCorp in 1994 as a sever at the University Club on top of Galleria where I met my wife, I worked my way up until I transferred to La Cima where I received my Certification as a Service Director.
I have two wonderful children, Zachary 16 years old and Ava 12 years old and I enjoy every minute with them!
The Members, the staff and the sense of accomplishment make this a GREAT place to work!
Asmeret Robinson is a proud native Texan but her family is originally from Eritrea, a country in East Africa. She has worked in the hospitality industry for about 10 years now and graduated with a Hospitality Management Degree from the University of Texas. Asmeret has experience with accounts payable along with human resources. She enjoys finding resolutions to any problem and helping others the best she can.
In her spare time Asmeret enjoys cooking gourmet meals along with spending time with her husband and Winston the chiweenie.