Friday is Three Course Feast Night… More Options!!
ONE DOES APPLY!!!!
House Salad Or Soup Du Jour
Braised Beef Short Rib
Slow Cooked beef short rib topped with gremolata, served with horseradish mashed potatoes and vegetable du jour $26.95
Grilled Flat iron served with pommes frites and topped with mushroom demi $24.95
Shrimp and Grits
Pan seared blackened shrimp served with cheddar bacon grits and topped with a blood orange buerre blanc $24.95
Cedar Plank Salmon
Cherry bourban glazed salmon slow roasted on a cedar plank, served with creamy polenta and vegetable du jour $25.95
Masa crusted chicken breast, stuffed with a corn relish and pepper jack cheese, served with spanish rice and topped with a poblano crème sauce $21.95
Bread pudding a la mode
Chocolate Sin Cake