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Friday is Three Course Feast Night… More Options!!
ONE DOES APPLY!!!!
1st Course:
House Salad Or Soup Du Jour
2nd Course:
Braised Beef Short Rib
Slow Cooked beef short rib topped with gremolata, served with horseradish mashed potatoes and vegetable du jour $26.95
Steak Frites
Grilled Flat iron served with pommes frites and topped with mushroom demi $24.95
Shrimp and Grits
Pan seared blackened shrimp served with cheddar bacon grits and topped with a blood orange buerre blanc $24.95
Cedar Plank Salmon
Cherry bourban glazed salmon slow roasted on a cedar plank, served with creamy polenta and vegetable du jour $25.95
Chicken Masa
Masa crusted chicken breast, stuffed with a corn relish and pepper jack cheese, served with spanish rice and topped with a poblano crème sauce $21.95
3rd Course:
Bread pudding a la mode
Or
Chocolate Sin Cake
Or
Strawberries romanoff
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