2^nd Course:
Surf and Turf
Grilled Petite Filet and tiger shrimp served with creamy mashed potatoes and vegetable du jour, topped with a herb butter. : $24.95

Steak Frites
Grilled Flat iron served with pommes frites and topped with mushroom demi $21.95

Shrimp and Grits
Pan seared blackened shrimp served with cheddar bacon grits and topped with a blood orange buerre blanc $24.95

Sesame Tuna
Pan seared Sesame crusted tuna served with wasabi mashed potatoes and sautéed bok choy, topped with a teriyaki glaze $24.95

Chicken Masa
Masa crusted chicken breast, stuffed with a corn relish and pepper jack cheese, served with spanish rice and topped with a poblano crème sauce $21.95

Penne Alfredo
Penne pasta with creamy alfredo sauce tossed with topped with a seared airline chicken breast and fresh sautéed vegetables $19.95 (Vegetarian option available for $16.95)

3^rd Course:
Bread pudding a la mode
Or
Apple cobbler
Or
Strawberries romanoff