FRIDAY Three Course Feast from 5pm to 9pm
1st Course
House Salad Or Soup du Jour

2nd Course Options
Pan Seared Duck
Duck breast topped with a rosemary balsamic reduction served with walnut cranberry
couscous and vegetable du jour
$26.95 (ONE $13.48)

Grilled Salmon
Fresh Atlantic salmon topped with a
tomato pan sauce, served with roasted red pepper polenta and vegetable du jour
$25.95 (ONE $12.98)

Shrimp and Grits
Pan seared blackened shrimp
topped with a blood orange beurre blanc, served with cheddar bacon grits
$25.95 (ONE $12.98)

Roasted Chicken
Oven roasted bone-in chicken
topped with herb butter served with
green chile mac-n-cheese and vegetable du jour
$21.95 (ONE $10.98)

Surf N Turf
Grilled filet mignon and tiger shrimp topped with herb butter, served with mashed potatoes and seasonal sautéed vegetables
$25.95 (ONE $12.98)

Honey Glazed Pork Chop
Topped with a honey red pepper glaze, served with mascarpone risotto
and seasonal vegetable du jour
$26.95 (ONE $13.48)

3rd Course
Blueberry or Banana Bread Pudding, Peach Cobbler, or Mango Cream Pie
* add a la mode for $1.50