Chef Rafael announces the menu for Valentines Day Dinner
and truly hopes that you and your loved one(s)
will be able to join us for this special evening.

Please make reservations with Christy to either the 6pm or 8pm seating.

1^st course
Chopped salad with a lemon herb vinaigrette
or
Soup du jour

2^nd course
Cedar plank Salmon topped with cherry bourbon glaze
served with creamy polenta and sautéed spinach $25.95

Braised beef short ribs topped with gremolata
served with horseradish mashed potato and grilled asparagus $27.95

3^rd course
Banana and dark chocolate bread pudding
served a la mode and topped with a chocolate ganache
Or
Fresh Berry Trio, served with romanoff sauce,
chocolate ganache, and sweet whipped cream