Cooking Class with Chef: MARDI GRAS
Wednesday, February 6
5:30pm - 7:30pm
Learn how to cook Cajun and Creole dishes with Executive Chef Carso before Mardi Gras 2013. Enjoy quality time with your Club's culinary team and fellow Members. Learn how to prepare your home for an ultimate Fat Tuesday celebration or for a better understanding of Creole cuisine.
Appetizers, Chef's samplings, beer, wine, tax and gratuity are all included in the price of $40.00. RSVP today as space is limited in the kitchen!