Wed, Feb 6 4 Events

Chicago Restaurant Week

5:30pm - 8:30pm

East Room is Closed

7:00am - 10:00pm

Business Alliance Board Meeting

11:45am - 1:00pm

Cooking Class with Chef Carso: Mardi Gras!

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Date: Wed, Feb 6, 2013
Time: 5:30pm - 7:30pm
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Mardi Gras 

Cooking Class


Cooking Class with Chef: MARDI GRAS
Wednesday, February 6
5:30pm - 7:30pm
$40.00 all-inclusive

Learn how to cook Cajun and Creole dishes with Executive Chef Carso before Mardi Gras 2013. Enjoy quality time with your Club's culinary team and fellow Members. Learn how to prepare your home for an ultimate Fat Tuesday celebration or for a better understanding of Creole cuisine.

Appetizers, Chef's samplings, beer, wine, tax and gratuity are all included in the price of $40.00. RSVP today as space is limited in the kitchen!


For more information, call Member Services at 312.876.3200


*Some restrictions apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.