|
Join us for a delectable New Years Eve Dinner!
Reservations begin at 6:30pm in the main dining room, The Globe. The cost of the evening is $80.00++ per person including a four-course meal with a champagne toast, party favors and a live Jazz Duo. For additional glasses of bubbly, order from the Champagne Celebration menu created for this night only!
Please make your reservations ONLINE or by calling 312.876.3200.
Executive Chef Greg Carso and the Culinary Team have prepared a unique menu to ring in the New Year! Complete their menu with the Club Sommelier's select wine pairings for $20.00++ per person.
|
Amuse |
|
Smoked Salmon and Mascarpone Profiterole |
|
wasabi fondant |
|
|
|
1st Course |
|
Wild Mushroom Bisque |
|
duck confit & leek threads |
|
|
|
2nd Course |
|
Rainbow Romaine |
|
chevre emulsion & pretzel crouton |
|
|
|
Intermezzo |
|
Lavander Sorbet |
|
|
|
Main Course Selections: |
|
Mesquite Grilled Beef Sirloin |
|
crispy potato cake & asparagus shards |
|
|
|
Opah Sashimi |
|
ginger-mirin mignonette, sesame seared Ahi Tuna |
|
and sushi rice quenelle |
|
|
|
Breast of Pheasant |
|
huckleberry reduction & Creole popcorn shrimp |
|
|
|
Dessert |
|
Chocolate Celebration! |
|
|
Make your reservation with Member Services at 312.876.3200. 48-hour cancellation policy applies.
|
