Reserve a table at the The Metropolitan Club now.

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You can schedule a private meal or event at our Club! Find out more.

Dine overlooking Chicago 

The Metropolitan Club of Chicago is where Members meet friends and entertain guests in comfortable surroundings while enjoying the finest food, libations and personal service. Every room and location capitalizes on the city’s magnificent views from the 66th and 67th floors of the Willis Tower. 

Contact us for a tour of our dining spaces. 

The Globe

Features a traditional breakfast menu and a contemporary lunch and dinner menu, featuring global cuisine using local seasonal produce. 

Wine Bar

Offers a distinguished selection of vintage wines by the glass as well as impressive flights and extensive wine list. Try our Express Lunch or Tasting Plates with wine parings in the evening. 

Met Grille

A contemporary but casual place to meet friends for a continental breakfast, quick lunch or an after-work drink looking out on the lake and city. The Grille also features the coffee and tea hospitality station during the week and complimentary happy hour hors d’oeuvres. 

The East Room

A bountiful luncheon buffet that includes a salad bar, soups, antipasti, carving station, Club favorite items and desserts. Enjoy the best views in the Club overlooking the city and harbor. 

Private Rooms

The club houses 16 private rooms ranging in size. Host a videoconference for one up to a reception for 1,000. All the rooms have sweeping views and are available Monday through Saturday. 

ClubExpress

To-go ordering is available Monday through Friday. Home-style favorites like macaroni and cheese, hamburgers and meatloaf, plus hot or cold beverages and dessert all ready at your convenience.

Met Club Café

Located in the fitness center in Lower Level 3, Met Club Café serves breakfast, lunch and dinner, specializing in all fruit and fruit juice smoothies, soups, sandwiches and salads. 

Chef’s Tasting

Executive Chef Carso and the Culinary Team choose a new theme each month to host a 4-6 course tasting menu in the Wine Annex the last Thursday of every month from 6:30pm - 7:30pm. Chef will highlight seasonal treasures or a new culinary style each month in his tasting menu for $35++ per person, and the Club Sommelier will complement the menu with an optional wine pairing menu for $20++ per person. Simply call Member Services at 312.876.3200 to make your Chef's Tasting reservation.