Thu, Mar 28 4 Events

Chef's Tasting: Fondue

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Date: Thu, Mar 28, 2013
Time: 6:30pm - 7:30pm
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Chef's Tasting


Wine Bar Annex, 67th Floor
Date  Last Thursday of the Month    
Time  6:30pm - 7:30pm
Price  $35++/person | $20++/wine pairing

Chef's Tasting

reservations any time, 6:30pm-7:30pm

at 312.876.3200

$35.00++ per person

Wine pairings also available for $20.00++ per person

The Wine Annex hosts a Chef's Tasting Menu the last Thursday of every month!

A new theme is chosen each month and the dining room team guides you through the 4-6 course tasting menu. It's a chance to sample the season and enjoy a fantastic time with great food.


For more information, please call 312.876.3200

*Some restrictions apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.