Salad Station
Roasted Butternut Squash and Shrimp Bisque

Organic greens
shaved fennel, fall apples, cornbread croutons, blue cheese vinaigrette

Wild Rice and Basmati Salad
dried cranberries, leeks and toasted almonds

Colored Endive Salad
Caramelized Forrest Mushrooms and Goat Cheese

Tomato Cucumber Salad

Baked Brie with  Fruit Compote
Assorted crostini, flat breads and crackers

Fresh Fruit with Vanilla Spiced Viognier Syrup

Seafood Station
Chilled Poached Salmon
Aoili Trio and Broken Cracker Bread

Chilled Shrimp Cocktail
Bloody Mary cocktail sauce, fresh lemon wedges

Bucket of Shells
 Black Mussels with Roasted Corn, Sausage in a White Wine Butter Sauce

Smoked Seafood Display
Smoked Trout and Smoked Salmon with
Traditional Accompaniments and Mini Bagels

Carving Station
Sage Infused Breast of Turkey
Giblet gravy and cranberry orange relish

 Smoked Maple Brined Pork Loin

Slow Roasted Prime Rib
au jus and traditional horseradish sauce

Hot Selections
Fresh Catch of the Day
Smokey Tomato Coulis

Smashed Yukon Gold Potatoes
Giblet Sage Gravy

Roasted Root Vegetable
Fennel Butter

Trailer Park Baked Yams
Marshmallow crust

Apple and Walnut Brioche Stuffing

Grean Bean and Creamy Mushroom Gratin

Desserts
Pumpkin Pie, Pecan Pie and Thanksgiving Treats