Thu, Feb 9 3 Events
Business Alliance
8:00am - 10:00amChef Mark's Cooking Class
3:00pm - 5:00pmAla Carte Dining
5:00pm - 8:30pmChef Mark's Cooking Class
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Date:
Thu, Feb 9, 2012
Time:
3:00pm - 5:00pm
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Thursday, November 10 3:00-5:00pm Join Chef Mark as he teaches you how to wow your friends and family with his delicious Turkey Rollade with Pancetta Brioche Stuffing with Dried Cherries. Call 760.324.9400 to RSVP as space is limited! |