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Hills Kitchen Dinner

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Date: Thu, Oct 24, 2013
Time: 5:00pm - 8:00pm
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Hills Kitchen Dinner 
Thursday, October 24th 
35.00++ per person 

Passed Hors d’oeuvres
Crispy Okra Bites
Cornmeal crusted, buttemilk dipping sauce
Petit Caprese Salad
Buffalo mozzarella, heirloom tomato, single press olive oil and balsamic reduction

Starter
Poached Salmon Bruschetta
Capers, garden herbs, citrus vinaigrette, garlic rubbed crostini

Salad
Tomato, Cucumber & Arugula Salad
Imported olives, fresh basil, torn croutons, shaved ricotta salata

Intermezzo
Blackberry Cabernet Sorbet

Entrée
Slow Braised Beef Braciola
Creamy parmesan polenta, roasted baby fall vegetables, sauteed long beans, San Marzano tomato sauce

Finale
Chocolate Hazelnut Tart
Citrus macerated berries, pomegranate sauce

Reservations are required. Please contact the Member Services Desk for any questions. This is not ONE Eligible.