Thu, Mar 28 1 Events

Ala Carte Dining

6:00pm - 8:00pm

Ala Carte Dining

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Date: Thu, Mar 28, 2013
Time: 6:00pm - 8:00pm
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Lakeview Ala Carte Dining

6:00pm - 8:00pm

Soup of the Day 6

Organic Field Green Salad 7
Spun Carrots, Cherry Tomato and Cucumber

Roasted Beet Salad  8
Fennel, wild arrugula, orange segments, goat cheese, white balsamic emulsion 

Butter Lettuce Wedge Salad  8
Warm pancetta, dried cranberries, blue cheese, matchstick apples finished with Maytag vinaigrette 

Caesar Salad Two Ways  8
Black olive crostini, garlic parmesan dressing, white anchovy and reggiano “snow”

Black Truffle Parmesan Fries  10
Roasted Garlic Aoili

Maryland Blue Crab Cakes  12
Marinated cucumber slaw, jalapeno remoulade sauce, fennel- citrus salad

Beef Tenderloin Flatbread 11
Tomato-wild arrugula salad, balsamic syrup, blue cheese crumbles

Ahi Tartar Tacos 12
Marinated tuna, wasabi cream, crispy won tons, toasted seasme and fresh avocado

Brined Double Cut Pork Chop 20
Cheesy jalapeno grits, apple-maple jus

Grilled 8oz. Filet Mignon Gorgonzola  36
Gorgonzola mashed potato, cabernet sauce

Slow Braised Boneless Beef Shortribs  27
Yukon gold mashed potato, guajillo chile demi-glaze

Morrocan Spiced Rack of Lamb  34
Warm Cous Cous Tabbouleh, Cucumber Mint Yogurt

Seafood Risotto 24
Imported short grain rice with sautéed rock shrimp, clams, mussels, and scallops

Osso Buco  36
Slow braised veal shank, parmesean risotto, natural jus, chive gremolata

Roasted Petaluma Chicken Breast 22
 Sauteed pee wee potato, cipollini onions, wilted spinach, pan jus

Caramelized Day Boat Scallops  26
Israeli cous cous, cilantro citrus sauce

Pan Seared Chilean Sea Bass  29
Imported olives, petit vegetables, pee wee potatoes, citrus white wine broth


 Call the Member Services Desk at 760.324.9400 to Make Your Reservation