Sun, Mar 31 1 Events

Easter Brunch

10:30am - 2:00pm

Easter Brunch

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Date: Sun, Mar 31, 2013
Time: 10:30am - 2:00pm
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 Easter Brunch

Sunday, March 31 | 10:30am – 2:30pm Seatings Every 15 Minutes
$46.95++ Adults | $12.95++ Kids 5 - 12 yrs. | Free 4 and under

Hop down to the Club for a fantastic Easter Brunch!

Breakfast Items
Fresh Fruit Salad
Strawberries and Whipped Cream
Sliced Breakfast Breads with Sweet Butter and Jam
PB&J French Toast with Warm Maple Syrup
Smoked Bacon and Pork Sausage Links
Yukon Gold Breakfast Potatoes
Traditional Eggs Benedict
Omelet Station to Include:
Farm Fresh Eggs with your choice of diced ham, bacon, sausage, onions,  peppers, tomato, fresh spinach, cheese, jalepeno, bay shrimp and asparagus tips
Build your own Pancakes
Buttermilk Pancakes with Your Choice of Toppings to Include:
Chocolate Chips, Blueberries, Strawberries, Bananas, Walnuts, Chocolate Chips and Pecans along with an array of toppings

Seafood Station

Chilled Shrimp with Bloody Mary Cocktail Sauce and Fresh Lemon
Smoked Seafood Display to Include Salmon, Trout and Albacore
With Traditional Condiments, Mini Bagels and Cream Cheese

Cold Selections
Spinach Salad with Shaved Red Onion, Button Mushrooms, Smoked Bacon and Raspberry Vinaigrette
Beet Salad with Shaved Fennel, Frisee, Goat Cheese and Walnuts tossed with Citrus Vinaigrette
Traditional Deviled Eggs
Asian Chicken Salad with Mandarin Oranges, Toasted Almonds with Ponzu Dressing

Hot Selections
Baked Salmon with Lemon-Dill Sauce and Wilted Greens
Orzo Basmati Pilaf
Slow Braised Osso Buco with Roasted Mirepoix and  Red Wine Reduction
Fire Roasted Seasonal Vegetables with Toasted Fennel Butter

Carving Board
Slow Roasted Prime Rib with Au Jus and Creamy Horseradish
Honey Glazed Ham with Pineapple Raisin Sauce
Cider Brined Breast of Turkey with Sage Infused Giblet Gravy
Cranberry Chutney and Silver Dollar Rolls

Chefs Selection of Cakes, Pastries and Sweet Temptations

Dress guidelines, no denim, or t-shirts and
slacks/pants recommended for gentlemen.

Call the Member Services Desk at 760.324.9400 to RSVP!