Sun, May 12 1 Events

Mother's Day Champagne Brunch

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Date: Sun, May 12, 2013
Time: 10:00am - 2:00pm
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Mother’s Day

Champagne Brunch
Sunday, May 12 | 10:00am – 2:00pm
Adult $53.95++ | Child $14.95++
(Not ONE eligible)

Bring Mom, Grandma, or the leading lady in your life to the Club for our Mother’s Day Champagne Brunch!

Breakfast Items
Breakfast Pastries, Danish and Assorted Coffee Cakes
Sliced Fruit and California Berries
PBJ Stuffed French Toast with Maple Syrup
Apple Wood Smoked Bacon and Chicken Apple Sausage
O’Brian Breakfast Potato with Fresh Herbs and Sea Salt
Garden Tomato and Spinach Quiche
Omelet Station to Include:
Diced Ham, Chopped Bacon, Peppers, Onions, Tomato, Fresh Spinach, Bay Shrimp
Asparagus, Mushrooms, Jalapenos, and Assorted Cheese

Salad Station
Sunburst Salad
Heirloom Tomato Salad, Maytag Blue Cheese and Petite Greens
Greek Salad with Garden Mint & Oregano, Cucumber, Tomato, Imported Olives, Feta Cheese, Red Onions and Sherry Vinaigrette
Marinated Asparagus Salad, Red Pepper Romesco Sauce
Orzo Chicken Salad with Summer Tomato, Basil, Baby Spinach and  Ricotta Salata
Cheese Tortellini Pasta Salad with Garden Vegetables and Lemon Pesto Vinaigrette
Traditional Caesar Salad

Carving Board
Slow Roasted Turkey Breast
Slow Roasted Stock Yard Farms Angus Prime Rib
Haida Spiced Salmon with Brown Sugar and Corriander
Accompanied by Silver Dollar Rolls, Mayonnaise, Dijon Mustard, Creamy Horseradish, Cranberry Mango Chutney, Chipotle Bernaise Sauce

Seafood Station
Smoked Salmon Display with Traditional Accompaniments, Benny’s Bagels and Cream Cheese
Chilled Poached Shrimp
Snow Crab Cocktail Claws
New Zealand Green Lip Mussels with Classic Mignonette Sauce
Sauces to Include: Classic Cocktail Sauce, Jalapeno Tarter Sauce, Fresh Lemon
Clams and Mussels with Imported Proscuitto and Leeks in a White Wine Broth

Savory Selections
Grilled Chicken Breast with Artichoke Heart-Tomato Ragout Topped with Pinenuts
Pork Loin with Forest Mushroom Madiera Sauce
Fire Roasted Spring Vegetables with Garden Herbs
Basmati Rice Pilaf

Dessert Selections
Table of Pies, Cakes, and Mini Pastries
Chocolate Covered Strawberries, Shots of Berry Mousse

Call the Member Services Desk at 760.324.9400 to make your reservation today!