Executive Chef Mike has put together a special a-la-carte menu for you and your family to enjoy on this special day.

Christmas Eve
Appetizers
Lemon Scented Poached Jumbo Shrimp
with citrus cocktail sauce
$12.00

Oysters Rockefeller
creamed spinach and parmesan panko
$14.00

Gorgonzola Stuffed Pear
baby red oadk and candied walnuts
Gemma Nerra Balsamcio
$10.00

Entrees
Potato Wrapped Lamb Loin
Parsnip puree and sweet cherry demi
$27.00

Maine Lobster Gratin
Scallop shrimp and mussels
sharp provolone and sauce Newburg
$30.00

Northern Halibut
buttered leeks and baby beets
chervil beurre blanc
$27.00

Truffle Spiked Filet Mignon
Potato and nutmeg gratin
white asparagus and sauce bernaise
$28.00
 
Desserts

Warm Chocolate Soup and Cinnamon Doughnut
$5.00

Baked Apple Tart Tatin with Vanilla Bean Ice Cream
$5.00

White Chocolate Mousse Wrapped with Almond Praline
$5.00