MENU FOR VALENTINE'S DAY    

 Choice Starter

Red Velvet Pepper Soup
Harissa Spiced Sharp Cheddar Cracker
Wine Pairing: C. Donatiello Chardonnay

Hearts of Palm Salad
Tender Greens & Blood Oranges
\Green Grape Vinaigrettes
Wine Pairing: Ferrari Carano Fume BlancEntree

Hazelnut Dusted Filet of Sole
Wild Mushroom Risotto
Crab Mango Butter Sauce
Wine Pairing: Baileyana Pinot Noir

Choice Entre


Dry Aged New York Strip
Truffled Scallop Potatoes
Jammed Parsnips, Peppercorn Sauce
Wine Pairing: Dry Creek "Heritage" Zinfandel

Wine Soaked Chicken Breast
Dried Fruit & Farro Stuffed Artichoke
Crispy Sweet potato
Wine Pairing: Clos Du Val Merlot

Filet & Lobster Duet
Yukon Potatoe Puree, Baby Cauliflower
Red Wine Sauce, Caviar Butter
Wine Paring: Leal Cabernet Sauvignon 


Choice Dessert

DessertChocolate Flourless Torte   with Espresso Ganache

Raspberry Chocolate Mousse with White Diamond Walnut Cream

Wine Pairing: Grgich Hills Dessert Zinfandel