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Valentine's Day Dinner

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Date: Thu, Feb 14, 2013
Time: 5:00pm - 8:30pm
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MENU FOR VALENTINE'S DAY  
  

 Choice Starter

Red Velvet Pepper Soup
Harissa Spiced Sharp Cheddar Cracker
Wine Pairing: C. Donatiello Chardonnay


Hearts of Palm Salad
Tender Greens & Blood Oranges
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Green Grape Vinaigrettes
Wine
Pairing: Ferrari Carano Fume BlancEntree


Hazelnut Dusted Filet of Sole
Wild Mushroom Risotto
Crab Mango Butter Sauce
Wine
Pairing: Baileyana Pinot Noir

Choice Entre


Dry Aged New York Strip
Truffled Scallop Potatoes
Jammed Parsnips, Peppercorn Sauce
Wine Pairing: Dry Creek "Heritage" Zinfandel


Wine Soaked Chicken Breast
Dried Fruit & Farro Stuffed Artichoke
Crispy Sweet potato
Wine
Pairing: Clos Du Val Merlot


Filet & Lobster Duet
Yukon Potatoe Puree, Baby Cauliflower
Red Wine Sauce, Caviar Butter
Wine
Paring: Leal Cabernet Sauvignon 


Choice Dessert


DessertChocolate Flourless Torte   with Espresso Ganache

Raspberry Chocolate Mousse with White Diamond Walnut Cream

Wine Pairing: Grgich Hills Dessert Zinfandel