Our People

Ryan Brown

Director of Operations/Interim General Manager
Ryan Brown - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Ryan Thomas

Membership Director
Ryan Thomas - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Ania Krokos

Private Events Director
Ania-Krokos - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Mike Lissebeck

Director of Golf
Mike Lissebeck - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Patrick Guion

Director of Athletics
Patrick-Guion-Tennis-Director-Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Terry Hewitt

Food & Beverage Director
Terry Hewitt - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Anne Foley

Member Relations Coordinator
Anne-Foley -Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Pat Swinehart

Front Desk Supervisor
Pat Swinehart-Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Gary Vasquez

Golf Course Superintendent
Gary-Vasquez-Golf-Course-Superintendent-Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Ashley Marx

Service Director
Ashley Marx - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Jesica Vergara

Kid's Club Director
Jesica Vergara - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Caroline Clark

Marketing Coordinator
Caroline Clark - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Dustin Everett

Banquet Manager
Dustin Everett - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA

Membership Questions?

Ryan Thomas - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA  Ryan Thomas
Membership Director

858.759.5428

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Ryan Brown

Ryan Brown - Morgan-Run-Club-&-Resort-Rancho Santa Fe-CA
Role:Director of Operations/Interim General Manager
Serving Since:2008

Ryan Brown was born and raised in Southern California and currently resides in Mission Viejo with his wife and three children.  He spent over 10 years with Outback Steakhouse holding every position from host to manager while working his way through college, playing baseball and obtaining his B.A. in Cultural Anthropology from UCSB.

Ryan took a hiatus from the restaurant industry and worked for Merrill Lynch and GMAC Bank. After five years of working in finance, Ryan decided to return to his passion of hospitality. 

He began his career with ClubCorp in 2008 at Coto de Caza Golf & Racquet Club holding multiple roles as Food & Beverage Manager, Service Director and Food & Beverage Director. He was thrilled to join the team at Morgan Run Club & Resort as the Director of Operations in April 2014.