Salads
Baby Spinach Salad with Sliced Strawberries, Toasted Almonds, Hearts of Palm & Poppyseed Dressing
Four Grain Salad with Arugula, Feta, Cucumber, Mint & Lemon Caper Vinaigrette
Confetti Spring Farfalle Pasta Salad

Presentations
Duck Trap River Cold Smoked Salmon & Seafood Display
Fruit & Berry Display with Granola & Honey Yogurt Sauce
Jumbo Peel & Eat Shrimp with Club Cocktail Sauce

Breakfast Selections
Crème Brulee French Toast
Cheese Blintzes with Berry Compote
Apple Wood Smoked Bacon & Breakfast Sausage Links
Biscuits & Gravy
Scrambled Eggs
Assorted Breakfast Pastries

Omelet Station
Chef Prepared Omelets featuring Ham, Bacon, Shrimp, Cheddar, Mushrooms, Bell Peppers, Tomato, and Salsa

Main & Side Dishes
Chef Carved Slow Roasted Glazed Country Ham with Cheddar Biscuits
Corvina Sea Bass with Artichokes, Capers, Basil & Tomato Ragout
Tuscan Vegetable Ravioli with Grilled Asparagus & Saffron Tomato Butter
Spring Vegetable Medley
Oregon Black Truffle Sea Salt Roasted Yukon Gold Potatoes

Dessert
An Elaborate Presentation Featuring Assorted Pies, Cakes, Mini Pastries, Cookies, Tarts & Chocolate Confections

Kids Buffet
Belgian Waffles & Syrup
Pancakes
Scrambled Eggs
Crispy Chicken Tenders
Mac & Cheese
French Fries