October 2015

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Santa Brunch 10:30am, 11:00am, 11:30am Seatings

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Date: Sun, Dec 15, 2013
Time: All Day
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Club Hot-Smoked and Sliced Cold Smoked Atlantic Salmon & Seafood PresentationCucumber Salad, Traditional Accompaniments


Iced Peel & Eat Shrimp with Cocktail and Remoulade Sauces


Mixed Greens Salad with Garnishes and Selection of Dressings


Fruit and Berry Presentation


Broccoli & Bacon Salad

Toasted Ramen Noodle Salad with Poached Chicken


 Breakfast Items

Scrambled Eggs

Southern Style Sausage Biscuits & Gravy

Classic Eggs Benedict


Maple Glazed Sausage and Apple Smoked Bacon

Nicklaus Breakfast Potatoes

Cinnamon French Toast with Fruit Compote

Assorted Pastries and Mini Muffins

Chef Made Fresh Omelets!!


Main Courses

Pecan Crusted Wild Rainbow Trout, Oven Dried Grape Tomatoes, Capers, Parsley-Lemon Butter

Chef Carved Piedmontese Striploin, Horseradish Sauce and Natural Jus, Tobacco Onions, Potato Bread Rolls


Pumpkin Ravioli with Sage Brown Butter Sauce, Wilted Spinach Toasted Black Walnuts, Ricotta Salate

Children’s Selections


Macaroni & Cheese

Chicken Tenders

Tator Tots

Mini Corn Dogs


Parsley & Butter Roasted Baby Red Potatoes

Fresh Vegetable Medley


Selection of Cheesecake, Chocolate Rum Torte, Yule Tronchetto,

Pies, Assorted Bite Size Sweets and Desserts