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Easter Brunch

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Date: Sun, Mar 31, 2013
Time: 10:00am - 11:00am
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Whether you are looking for somewhere to go for lunch after church services or just looking for a delicious Sunday brunch, Nicklaus's Easter Brunch buffet is the place to be!  Chef Jason will have a lavish brunch with all of the traditional fare and some creative surprises.  We will have a visit from the Easter Bunny and an egg hunt for the kids at noon.

Reservations are required for this event and our 48-hour cancellation policy is in effect.

We've made 6 convenient seatings for you to choose from:

$25.95 for adults
$10.95 for kids 6-11
Children 6 and under are complimentary.


Baby Spinach Salad with Sliced Strawberries, Toasted Almonds, Hearts of Palm & Poppyseed Dressing
Four Grain Salad with Arugula, Feta, Cucumber, Mint & Lemon Caper Vinaigrette
Confetti Spring Farfalle Pasta Salad

Duck Trap River Cold Smoked Salmon & Seafood Display
Fruit & Berry Display with Granola & Honey Yogurt Sauce
Jumbo Peel & Eat Shrimp with Club Cocktail Sauce

Breakfast Selections
Crème Brulee French Toast
Cheese Blintzes with Berry Compote
Apple Wood Smoked Bacon & Breakfast Sausage Links
Biscuits & Gravy
Scrambled Eggs
Assorted Breakfast Pastries

Omelet Station
Chef Prepared Omelets featuring Ham, Bacon, Shrimp, Cheddar, Mushrooms, Bell Peppers, Tomato, and Salsa

Main & Side Dishes
Chef Carved Slow Roasted Glazed Country Ham with Cheddar Biscuits
Corvina Sea Bass with Artichokes, Capers, Basil & Tomato Ragout
Tuscan Vegetable Ravioli with Grilled Asparagus & Saffron Tomato Butter
Spring Vegetable Medley
Oregon Black Truffle Sea Salt Roasted Yukon Gold Potatoes

An Elaborate Presentation Featuring Assorted Pies, Cakes, Mini Pastries, Cookies, Tarts & Chocolate Confections

Kids Buffet
Belgian Waffles & Syrup
Scrambled Eggs
Crispy Chicken Tenders
Mac & Cheese
French Fries